It should come as no surprise that there are many places to get good food in New York. But it's also no secret that many tourists tend t...

Renovating a house becomes a lot easier when supper looks like this...

And there I was, ready to take pictures of a nifty trick for your fried eggs, when the batteries in my camera went out. I apologize for lous...

I promised on Monday to show how a poached egg is made. And the entire process is inside, in a series of pictures. It's definitely not ...

My very first blog post on Toys and Bacon was instructions on how to boil an egg . Yes, I know. It's basic knowledge. But we're in a...

Either as a welcome change to something familiar, or the easy way of creating something entirely new. A simple change of colors can have a h...

I promised a month of Joes, and that's exactly what you're getting. I've yet to decided how it will go down, but expect anything...

The most loyal readers of Toys and Bacon will have noticed a recurring ingredient in most of the food I make. But it didn't actually daw...

Happy Leap Day! Use the chance to do something you've never done before! A day like this only comes around every four years. So why not ...

Scrambled eggs are (is?) really easy to make, and takes less time than to boil the eggs... or does it? Read on for.. well not necessarily...

From early on, we were being taught that breakfast was the most important meal of the day. This is obviously not correct. It's important...

This is barely a recipe, but sometimes the best meals require no effort at all. And the simplest recipes can also be the most versatile. ...

I will admit that I have a thing or two to learn about photography, and when I suddenly felt for a snack late last night, my camera did not ...

In relation to a holiday trip last week, I slept over at a friend's place. I'll not name this friend due to what happened next. Yo...