Asceticism

Happy New Year, good people! I hope 2012 was fortuitous for you all, and that 2013 will be even better. I'll at least start off with a solid one: recipes and ranting! (I should copyright that phrase)

Read on for fried salmon in sour cream and almond sauce, quasi-asceticism, and a serious rant!

How to make Bouillabaisse

This is my mother's recipe of a dish she calls Bouillabaisse. She's a skilled cook, and more willing than most others to try out new recipes, and new ways of making old  recipes. With that in mind, I have no idea if this actually is Bouillabaisse or not, but it was a really tasty dish using various seafood.
Relatively quick to make, this was a dish that could be a welcome change on a boring Monday.

Read on!