Wednesday, May 9, 2012

Fried eggs in sweet pepper

And there I was, ready to take pictures of a nifty trick for your fried eggs, when the batteries in my camera went out. I apologize for lousy phone pictures, but I have made it up to you by including a completely irrelevant, yet cool picture inside. So hop in for breakfast and b...

I don't really need to explain what's going on here, but I can say that I've recently gotten hooked on smoked ham, fried. Just be careful with how salt it is, because the water will vaporize and it will taste more salty than it already did.

Bonus picture of the Black Widow from The Avengers, because why not?

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